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Grilled Rib-Eye Steak Recipe

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This recipe for Grilled Rib-Eye Steak is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1/2 cup(s) balsamic vinegar
• 6 tablespoon(s) olive oil
• 1/3 cup(s) chopped Vidalia onion
• 1 tablespoon(s) chopped fresh thyme
• 1 1/2 teaspoon(s) sea salt
• 1/2 teaspoon(s) black pepper
• 4 (12-ounce) 1-inch-thick boneless rib-eye steaks
Directions:
Directions:
1. Whisk vinegar and olive oil together in a large nonreactive baking dish. Add onion, thyme, salt, and pepper.
2. Marinate steaks in the marinade and refrigerate for 1 hour; turn occasionally.
3. Grill should be heated to medium-high. Shake onion bits from the steaks and grill until medium-rare -- about 5 minutes -- or longer if desired. Serve steaks, thinly sliced, after resting (tented with aluminum foil on a cutting board) 10 minutes.

 

 

 

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