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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sweet Corn and Blackeyed Pea Salsa Recipe

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This recipe for Sweet Corn and Blackeyed Pea Salsa is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz. Can blackeyed peas, drained
1 10 oz. Can corn, shoepeg, drained
1 small jar chopped pimentos
1 green pepper, chopped
1 vidalia onion, chopped
¾ cup sugar
½ cup vinegar
½ cup vegetable oil
2 T. Tiger Sauce
Directions:
Directions:
Mix all ingredients, preferably the night before. Serve with tortilla chips

From Donna Guilbault. The most-requested recipe I've ever had!

 

 

 

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