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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tortilla Cinnamon Crisp Recipe

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This recipe for Tortilla Cinnamon Crisp is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. granulated sugar
1 ½ tsp. Ground cinnamon
3 (8-inch) flour tortillas, cut into 6 wedges
1 T. melted butter
Directions:
Directions:
Preheat the broiler. In a bowl, combine sugar and cinnamon. Brush both sides of tortillas with butter. Sprinkle both sides with cinnamon-sugar and place on a baking sheet. Broil on each side until lightly browned.

Can be served with ice cream and caramel topping for a sundae.

 

 

 

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