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Chocolate Chip Cookie Bars (Lisa Merrill) Recipe

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This recipe for Chocolate Chip Cookie Bars (Lisa Merrill) is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 tsp vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
Directions:
Directions:
1. Preheat oven to 375 F.

2. Combine flour, baking soda, and salt in small bowl.

3. Beat butter, sugars, and vanilla in large bowl until creamy. Add eggs, one at a time, beating well after each one. Gradually beat in flour mixture. Stir in chocolate chips.

4. Grease 15x10-inch jelly-roll pan. Spread dough into pan.

5. Bake for 20-25 minutes or until golden brown. Cool in pan on wire rack.
Number Of Servings:
Number Of Servings:
4 dozen bars
Personal Notes:
Personal Notes:
Bryan loves his mom's cookie bars. Mine are never quite the same. :)

 

 

 

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