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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

7-layer bean dip Recipe

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This recipe for 7-layer bean dip is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This recipe makes enough for two round pans that are about 14 inches in diameter.

3 cans (16 oz each) Refried beans (I like refried black beans best)
1 tub (16 oz) sour cream
1 packet (or 1/4 cup) taco seasoning
salsa (at least 24 oz)
4 cups (approx) shredded cheese (I often use spicy Mexican blend)
Tomatoes, chopped
green onions, chopped
1 can olives, sliced

Optional: avocados or guacamole- I usually serve a bowl of this on the side, but you could use it as an 8th layer!
Directions:
Directions:
Layer 1: Stir beans (to incorporate oil) and spread out on the bottom of the pans.

Layer 2: Mix taco seasoning with sour cream and spread on top of beans.

Layer 3: Gently dribble salsa across the top of the sour cream and gently spread it out.

Layer 4: Spread cheese evenly across the top of the salsa.

Layers 5-7: Sprinkle the onions, tomatoes, and olives on top of the cheese.

Serve with tortilla chips.
Personal Notes:
Personal Notes:
I make this every year for New Year's Eve!

 

 

 

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