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Classic Turkey Pot Pie Recipe

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This recipe for Classic Turkey Pot Pie is from Mimi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Pillsbury Refrigerated PIe Crusts
1/3 cup margarine
1/3 cup chopped onion
1/3 cup flour
3/4 tsp. salt
1/4 tsp. pepper
1 1/2 cups chicken broth
2/3 cup milk
3 cups shredded cooked turkey (or chicken)
2 cups frozen mixed vegetable, thawed
Directions:
Directions:
Unfold the pie crust; follow package directions for two crust pie. Heat oven to 425º
In medium saucepan, melt margarine. Add onion, cook 2 minutes or until tender. Add flour, salt and pepper, stir until well blended. Gradually add broth and milk; cook, stirring constantly until bubbly and thickened. Stir in turkey and vegetables; remove from heat.
Spoon filling into crust. Place second crust over filling and flute; cut slits in top crust.
Bake 425º for 30 to 40 minutes or until crust is golden brown.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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