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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dream Bars Recipe

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This recipe for Dream Bars is from Crafton Hills College Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter, 1 1/2 c. brown sugar, 1 c & 2 T flour, 2 eggs, 1 tsp. vanilla, 1 tsp. flour, 1/2 tsp. salt, 6 oz chips (1/2 butterscotch & half milk chocolate or for dark chocolate lovers - all semi-dark chips), 1/2 c. chopped walnuts if desired.
Directions:
Directions:
Crust - mix 1/3 c. butter, 1/2 c. brown sugar & 1 c. flour - press into the bottom of a 9x13 pan - the crust will be thin. Bake 10 min @ 350º. Remove crust.

While crust bakes, make the topping - 2 eggs beaten, 1 c. brown sugar, 1 tsp. vanilla, 2 T flour, 1 tsp. baking powder, 1/2 tsp. salt & 6 oz chips.

Pour topping on crust and bake an additional 25-30 minutes. Cool for 1 hr before cutting into small squares - it is very rich, so small squares.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This recipe came from my mother's old Betty Crocker cookbook. You can still find it out there, but I found that using butterscotch & milk chocolate chips and no walnuts makes a soft, rich and delicious version!

 

 

 

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