Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Slow Cooker Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Pot Roast is from The Venturato Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A good cut of beef chuck for the roast itself 2-3 pounds; Make sure that it is marbled and has lots of fat. The better the cut, the more delicious the roast.
1 packet dry salad dressing – Italian
1 packet dry salad dressing – Ranch
1 packet dry Brown Gravy
1/2 cup of water
Directions:
Directions:
1. Mix the salad and gravy packets with water, pour over the roast and set in the slow cooker for 8 hours on low.
2. If you want to thicken the gravy after the roast is cooked, add some flour in a skillet with the au jus.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
You can also cook this at a low temperature in the oven.
I use this as a "ski" recipe as it's so simple and yummy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!