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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramel Glazed Apple Pie Recipe

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This recipe for Caramel Glazed Apple Pie is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for double crust pie
8 c. peeled and sliced cooking apples (about 6 - 8 large)
1/3 c. Karo Dark Corn Syrup
3 tbsp. butter
3 tbsp. sugar
1 1/2 tbsp. cornstarch
1 tsp. cinnamon
1/4 tsp. salt

Glaze:
1/4 c. brown sugar
1/4 c. chopped pecans
3 tsp. Karo Dark Corn Syrup
2 tbsp. butter
1 tbsp. cornstarch
Directions:
Directions:
Preheat oven to 375º. Fit one pie crust into bottom of 9 1/2 inch deep pie pan. Arrange apple slices. Combine corn syrup, butter, sugar, cornstarch, cinnamon and salt in a small bowl. Pour over apples. Top with second crust, fold edges under, seal and flute. Cut in a few slits in top to vent. Place a shallow pan under pie to catch drips and bake 45-55 minutes until crust is browned.

Combine all glaze ingredients in a small bowl. Dollop over pie and carefully spread over the hot crust. Bake 10 more minutes until top is bubbly.
Personal Notes:
Personal Notes:
Apples really sink down when baking, so stacking this up really high makes for a nice thick pie.

 

 

 

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