Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Gooey Butter Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Gooey Butter Cake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18 1/4 oz.) pkg. yellow cake mix
1 egg
8 tbsp. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1 (15 oz.) can pumpkin
3 eggs
1 tsp. vanilla
1 (16 oz.) box powdered sugar
1 tsp. cinnamon
1 tsp. nutmeg
Directions:
Directions:
Preheat oven to 350º. Combine cake mix, 1 egg, butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 x 9' baking pan.

In a large bowl beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla and butter and beat together. Add powdered sugar, cinnamon and nutmeg. Spread pumpkin mixture over cake batter and bake for 40 - 50 minutes. Make sure not to overbake as the center should be a little gooey.

Serve with fresh whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!