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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Holy Cross Krack Up Recipe

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This recipe for Holy Cross Krack Up is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Approximately 1 -1/2 packages of graham crackers
1 - 1/2 sticks butter
1 - 1/2 cups light brown sugar
1 tsp. kosher sat
1 - 1/2 cup pecans, chopped, (large pieces)
Directions:
Directions:
Using a cookie sheet, (11 x 17) lay down graham crackers, cutting when necessary to cover the complete sheet.
In a sauce pan melt the butter, brown sugar and salt, cooking until it reaches a soft ball stage, butter is absorbed and does not separate from the sugar.
Spread the sugar mixture over the crackers, sprinkle a little more kosher salt and then the pecans.
Place pan in a preheated oven at 475º F. Bake until the sugar bubbles in center of the pan.
Cool in pan for 5 minutes. Remove from pan and place on a cooling rack until cool. Place in a container using wax paper or parchment paper and seal the container.
Enjoy!

 

 

 

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