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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Sticks Margarine
1 Stick Butter
1 8 oz. cream cheese
3 cups sugar
dash salt
2 tsp. vanilla
6 eggs, large
3 cups cake flour
Directions:
Directions:
Do NOT preheat oven. Grease 10" tube pan

Combine margarine, butter, cream cheese and sugar. Beat well. Add salt, vanilla and then 1 egg at a time, beating well after each one. Add flour, mix well. Pour into greased tube pan.

Place in cold oven and bake at 350º for 1 hour or until done.
Number Of Servings:
Number Of Servings:
depends on serving size
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe came from Linda Newberry, niece to Jackie Slayton and cousin to Sonia Allan. Excellent pound cake that is moist and perfect by itself, or with mixed berries over the top and a dollop of whipped cream.

 

 

 

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