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Caramel Icing Recipe

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This recipe for Caramel Icing is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Butter
1 cup brown sugar
¼ cup milk
2 cups powdered sugar (preferably 4X)
1 tsp vanilla
Directions:
Directions:
Melt butter and add brown sugar. Boil for 1 minute. Add milk, boil for another 2 minutes. Remove from heat and beat in powdered sugar & vanilla.

Cover cake immediately.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe came from Linda Newberry. Niece to Jackie Slayton and cousin to Sonia Alan. This icing is good on any kind of plain cake (yellow or white). But is it excellent over a German chocolate cake!

 

 

 

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