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"Do vegetarians eat animal crackers?"--Unknown

Jeanette's Cherry Bounce Recipe

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This recipe for Jeanette's Cherry Bounce is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart whole tart cherries
1 1/2 cups sugar
1/5 whisky

After 6 months:
1 1/2 cups sugar
1 qt light Port Wine
Directions:
Directions:
Put ingredients in a gallon jar and shake until sugar is dissolved. Shake every day for a week. Leave in refrigerator for 6 months. Drain liquid and bottle. Add 1 1/2 cups sugar and port wine. Shake to dissolve sugar. Shake every day for a week. Leave in refrigerator for another 6 months. Drain liquid and bottle. Serve cherries as appetizers or over ice cream.

 

 

 

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