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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pina Colada Cream Pie - No Bake Recipe

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This recipe for Pina Colada Cream Pie - No Bake is from Hawthorn of Aurora Recipe Club , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Produce
1 20 oz can Pineapple
Baking & Spices
1/2 tsp Clear vanilla extract
1/2 cups Granulated sugar
Nuts & Seeds
1 cup Coconut, sweetened
Snacks
1 1/3 cup Graham cracker crumbs
Dairy
8 tbsp Butter
8 oz Cream cheese
1 cup Heavy whipping cream
Beer, Wine & Liquor
1 tsp Rum extract
Directions:
Directions:
Combine the ingredients for the crust in a small bowl. Use a fork to combine.
Press onto the bottom and up the sides of a greased 8 to 9.5 inch pie pan.
Place in refrigerator while preparing the filling.
Whisk heavy whipping cream in a mixer until stiff peaks form. Remove from bowl and chill.
Beat cream cheese until smooth and fluffy. Beat in sugar and extracts until combined.
Fold in whipped cream, pineapple, and coconut,.
Spoon into prepared crust and smooth top with an offset spatula.
Cover and refrigerate for at least 4 hours.
Top with Reddi-wip and toasted coconut if desired.
Personal Notes:
Personal Notes:
I added a reddi whip edging and toasted coconut sprinkled on top.

 

 

 

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