Peach Scoop Cake Recipe

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This recipe for Peach Scoop Cake is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes, Cupcakes, Loafs & Muffins

Ingredients:	Ingredients: 1 can peach slices 148 grams all purpose GF flour (1 cup) 1 tsp baking powder 1/8 tsp salt 1 cup white sugar 1/2 cup soft butter 1/3 cup greek yogurt 2 tbsp milk 1 tsp vanilla

Directions:	Directions: Preheat the oven to 350. Butter and prepare an 8" square glass baking dish Set a large sieve over a big bowl. Open the canned peaches and pour into the sieve to drain. Set aside. In another bowl, mix the flour, baking powder and salt. Set aside. In a third large bowl, cream together the 1 cup of sugar, butter and greek yogurt. Mix in the milk and vanilla until smooth. Gradually add the flour mixture and mix well. Stir in the drained peaches to the cake batter. Use a spatula to scrape the batter into the baking dish and spread it out evenly. Bake for 45-50 minutes or until the cake is puffy and golden. Cool until just warm before eating. Scoop out the cake and serve with vanilla ice cream, if you like. Serves up to 8 if eating with ice cream.

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Peach Scoop Cake Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: