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STRAWBERRY-RHUBARB JAM Recipe

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This recipe for STRAWBERRY-RHUBARB JAM is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups diced rhubarb
4 cups sugar
1/2 cup water
2 small boxes strawberry Jell-O
Directions:
Directions:
Combine rhubarb and sugar and water
Place on low heat until sugar is dissolved (stirring constantly)
Boil hard for 10 minutes. Add Jell-O and continue to cook until Jell-O dissolves. Pour in sterilized jars & seal.

 

 

 

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