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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Roasted Garlic Brussel Sprouts Recipe

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This recipe for Roasted Garlic Brussel Sprouts is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs. Brussel Sprouts
2 T. Olive Oil
2 Garlic Cloves Chopped
1/2 tsp. cumin seeds
1/2 tsp. kosher salt
1 T. Brown sugar
Juice of 1/2 Lemon
Red Pepper Flakes
Cilantro
Directions:
Directions:
Heat 2 tablespoons olive oil in a small skillet over medium heat; add 2 chopped garlic cloves and 1/2 teaspoon each cumin seeds and kosher salt and cook 2 minutes.

Stir in 1 tablespoon brown sugar, the juice of 1/2 lemon and a pinch of red pepper flakes. Toss with 1 1/4 pounds halved Brussels sprouts on a baking sheet.

Roast at 450 degrees F until tender, 18 to 24 minutes. Toss with torn cilantro.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We use this sauce on carrots/sprouts and grill them.

 

 

 

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