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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CABBAGE AND BEEF SOUP Recipe

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This recipe for CABBAGE AND BEEF SOUP is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1 can kidney bens, drained
1/2 med. head cabbage, chopped
1 can (28oz.) tomatoes, chopped and liquid reserved
1 tomato can of water
4 beef bouillon cubes
Chopped fresh parsley
Directions:
Directions:
In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce and simmer, covered for 1 hour. Garnish with parsley .

 

 

 

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