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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

STRAWBERRY-BANANA SALAD Recipe

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This recipe for STRAWBERRY-BANANA SALAD is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small boxes strawberry gelatin
1 cup boiling water
2 pkg. (10oz. each) frozen sweetened sliced strawberries, partially thawed
1 can (20oz.) crushed pineapple, undrained
1 cup mashed firm bananas (about 3 medium.)
1/2 to 3/4 cup chopped walnuts
2 cup (16oz.) sour cream
2 tsp. sugar
1/2 tsp. vanilla extract
Directions:
Directions:
In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas, and nuts. Pour half of the mixture into a 13x9x2" dish. Refrigerate for 1 hour. or until set. Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.

 

 

 

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