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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Weight Watchers Zero Point Soup Recipe

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This recipe for Weight Watchers Zero Point Soup is from The Haldeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Beef broth (you can use chicken or veggie but beef tastes the best)
2 garlic cloves minced
1 TB tomato paste
2 cups chopped cabbage
**1 can of Del Monte Zucchini with tomatoes ** (I add this for additional flavor)
1/2 yellow onion, small diced
1/2 cup chopped carrot - use fresh
1/2 cup frozen green beans (frozen hold up better than canned)
1/2 cup chopped zucchini
1/2 tsp basil
1/2 tsp oregano
S&P to taste
Directions:
Directions:
1 TB veggie oil, heat onions and carrots until softened, add garlic, cook for another minute.
Add rest of ingredients, bring to boil, simmer for about 45-60 minutes until cabbage is tender.

 

 

 

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