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Brussel Sprouts Recipe

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This recipe for Brussel Sprouts is from The Haldeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Brussels sprouts, rinsed and cut in half
1/2 cup water
1/4 teaspoon kosher salt
Directions:
Directions:
Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Cut each Brussels sprout in half from top to bottom. Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover. Place over high heat and cook for 5 minutes or until tender. Remove and serve immediately.
Personal Notes:
Personal Notes:
Thank you Alton Brown for a great recipe!

 

 

 

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