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Zucchini Stips Recipe

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This recipe for Zucchini Stips is from The Haldeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup seasoned bread crumbs
1/4 cup parmesan cheese, grated
4 small zucchini, quartered lengthwise
1 egg, beaten (or egg substitute)
Salt and pepper to taste - add to bread crumb mixture
Directions:
Directions:
Preheat oven to 450 degrees.
In a bowl, combine bread crumbs and cheese topping.
Dip zucchini strips into egg, then into crumb mixture.
Place on baking sheet coated with nonstick cooking spray.
Bake at 450 degrees for 20-25 minutes or until golden brown and tender.

 

 

 

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