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Breakfast casserole (overnight version with hash browns) Recipe

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This recipe for Breakfast casserole (overnight version with hash browns) is from The Haldeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-16oz pgs breakfast sausage links or any breakfast sausage, brown & drain
9 eggs
1 ½ cups milk
1 ½ cups half & half
1 ½ tsp ground mustard
Salt & pepper to taste
40oz thawed shredded hash browns
2 cups shredded cheese
1/3 cup chopped onions
½ cup orange, red or yellow peppers
Directions:
Directions:
Combine everything, mix well
Pour into greased 13/9 baking dish
Cover and refrigerate overnight

Take out 30 minutes before baking.
Bake uncovered 350 for 60-70 minutes until set & browned.
Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
Serves 8
Personal Notes:
Personal Notes:
Excellent left over!

 

 

 

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