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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

CHICKEN CASSEROLE Recipe

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This recipe for CHICKEN CASSEROLE is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast
1 pkg. cornbread dressing crumbs (herb dressing is better)
1 stick margarine
1 can cream of chicken soup
1 can cream celery soup
Directions:
Directions:
Cook chicken until tender. Pull meat off bones in small pieces. Melt margarine and pour over crumbs in pyrex dish. Place thin layer of crumbs and a thin layer of chicken. Empty soup in two separate bowls. Thin each soup with 1/2 can broth saved from cooked chicken. Blend. Pour celery soup over layer of chicken and crumbs. Add another layer of chicken and crumbs atop the mixture. Pour chicken soup over second layer. Sprinkle with crumbs. Bake at 325º for 50-60 minutes.

 

 

 

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