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SMOKEY TUNA ROLL-UPS Recipe

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This recipe for SMOKEY TUNA ROLL-UPS is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 6oz. can StarKist Fancy Albacore Tuna in spring water, well drained
8 oz. cream cheese, room temperature (can use low fat)
1 tsp. sweet paprika
1 dash Worcestershire sauce
2 drops natural liquid smoke flavor
2 pieces soft flat bread or 4 tortilla
1 romaine tomato
scallions
Directions:
Directions:
Break apart tuna in several layers on paper towel and top with two more layers of paper towels. Press out as much moisture as possible. Use a fork, mush together the tuna, scallions, cream cheese, paprika, worchestershire and liquid smoke in a bowl. Spread evenly over bred or tortilla, top with lettuce, and roll like a jelly roll. Wrap tightly in plastic wrap until serving. Serve as sandwiches for lunch or cut into 1" slices for appetizers. The tuna/cream cheese blend is also great on a bagel with a slice of tomato and onion for breakfast or brunch.

 

 

 

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