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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Banana Bars Recipe

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This recipe for Banana Bars is from Lucky Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup flour---
1 cup flour
1/2 tsp. baking soda
1 tsp. salt
1/2 cup shortening
2 eggs
1 or 2 very ripe banans
1/3 cup milk
1 teaspoon lemon juice
1/2 cup chopped nuts

FROSTING
2 Tbsp. butter
2 cups powder sugar
1 teasp vanilla
1/2 small banana
Directions:
Directions:
Cream the shortening and add the sugar
add the egg and beat.
Add the rest of the ingredients and mix well.
Put in a 9x13 cake pan and bake at 350º for 25-30 minutes
Cool completely and frost
Number Of Servings:
Number Of Servings:
20 or more
Preparation Time:
Preparation Time:
?
Personal Notes:
Personal Notes:
Good friend and partner at The Farm Sally Schopf gave me this recipe. You can freeze your ripe bananas in their skin and thaw them for a few minutes to use them

 

 

 

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