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SPICY SHRIMP AND CHICKEN PASTA (Johnny Carino's Copycat Recipe) Recipe

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This recipe for SPICY SHRIMP AND CHICKEN PASTA (Johnny Carino's Copycat Recipe) is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter, melted
20 medium shrimp, peeled and cleaned
2 - 8 oz. chicken breasts, whole
3 c mushrooms, sliced
1 c sun-dried Tomatoes, hydrated
salt and pepper, to taste
1 c green onions, sliced
2 c heavy cream
⅓ c Pecorino Romano cheese, grated
cayenne pepper, to taste
20 oz. penne pasta, dry
Directions:
Directions:
Grill chicken breasts until done. Cool and slice crosswise to grain into ¼" thick strips. Add butter to large sauté pan at medium heat. Once butter is heated, add shrimp, sliced chicken, mushrooms, sun-dried tomatoes, green onions, salt and pepper. Sauté until shrimp and mushrooms are cooked. Add heavy cream, cheese and cayenne pepper. Let cream reduce by 50% while thoroughly combining all ingredients. Cook penne pasta according to package directions. Drain excess water and then
toss pasta with contents of sauté pan. Place Spicy Shrimp and Chicken onto designated plateware and serve.

 

 

 

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