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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Melting Moments Recipe

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This recipe for Melting Moments is from Lucky Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup cornstarch
1 cup powdered sugar
2 cup flour
2 cup butter or margarine
Directions:
Directions:
Cream the 2 cups butter and blend in ither ingredients
Chill the dough--shape into small balls. Flatten with fork.
Bake 300º 20-25 minutes

I recently had these shaped into a small round tart. It had been baked and a filling such as jam or jelly or frosting. It was good
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I had these at a National Home Agent's convention in Chicago. A cornstarch company sponsored the luncheon and gave each a tile with this recipe on it. We had the tile for many years. Do you remember that we made them for the High School Senior reception

 

 

 

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