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Microwave Corned Beef with Honey Mustard Glaze Recipe

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This recipe for Microwave Corned Beef with Honey Mustard Glaze is from Showering Meaghan with Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one 3-4 lb. corned beef brisket
1 c. of water
3/4 c. whole grain mustard (like Gulden's)
3/4 c. honey
1/2 c. packed brown sugar
1 Tbsp. prepared horseradish
Directions:
Directions:
Place corned beef and water in a 4-qt. microwave safe dish with lid. Cover and microwave on high for 6-8 minutes or until the water begins to boil. Turn the meat over.

Cover again. Microwave on medium (50% power) for 12-15 minutes. Turn meat over and cover again. Microwave on medium for 12-15 minutes. Let stand 10 minutes.

Meanwhile, combine mustard, honey, brown sugar and horseradish in a 4-c. glass measuring cup or glass bowl. Microwave on high for 2 minutes. Stir until well blended.

Drain water from the brisket and discard. Spread/brush brisket with 1 c. of the glaze. Cook, uncovered, on medium for about 5 minutes. Let stand 10 minutes.

Slice corned beef thinly across the grain. Serve topped with remaining glaze. Serve with mashed potatoes and cabbage..

 

 

 

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