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Berry Cream Muffins Recipe

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This recipe for Berry Cream Muffins is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
2 c. sugar
2 t. baking powder
1 t. baking soda
1 t. salt
3 c. fresh or frozen, raspberries or blueberries
4 eggs, lightly beaten
2 c. (16 oz.) sour cream
1 c. vegetable oil
1 t. vanilla
Directions:
Directions:
In a large bowl, combine flour, sugar, baking powder, baking soda and salt; add berries and toss gently. Combine eggs, sour cream, oil and vanilla; mix well. Stir into dry ingredients just until moistened. Fill paper lined muffin cups 2/3 full. Bake at 400 º for 20 - 25 minutes or until muffins test done.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Sprinkle sugar over top of muffins before baking.

 

 

 

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