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Buffalo Chicken Burgers Recipe

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This recipe for Buffalo Chicken Burgers is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the burger patties:
1 lb. ground lean or extra-lean chicken (or ground lean turkey)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon italian seasoning
1/2 teaspoon paprika
1/4 cup buffalo wing sauce or Frank's red hot sauce
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese

For the rest of the burgers:
4 whole wheat burger buns
Lettuce
Tomato
Buffalo sauce
Low-fat ranch or blue cheese dressing
Cheddar cheese (optional)
Directions:
Directions:
Mix up all ingredients for the chicken (or turkey) patties in a large bowl until well blended, but being careful not to overmix. Form into four patties and press a small indentation in the center of each patty. Always be sure when making burger patties not to press hard on the meat or you will end up with tough patties - be as gentle as possible with every step!

If cooking on the barbecue: Preheat grill to medium to medium-high heat and lightly oil or spray. Grill for 4-5 minutes per side, or until the internal temperature reaches 165°F. In the last couple minutes of cooking, place cheese on burger to melt, if desired.

If cooking on the stovetop: Preheat two large non-stick skillets over medium-high heat. Cook the patties in the skillet for about 8-10 minutes total, flipping halfway, until cooked through. In the last couple minutes of cooking, place cheese on burgers to melt, if desired.

Place burgers on buns and top with lettuce, tomato and Bleu Cheese Dressing. Makes 4 burgers.
Personal Notes:
Personal Notes:
This is another one of our favorites!

 

 

 

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