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Cabbage "no" Roll Casserole Recipe

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This recipe for Cabbage "no" Roll Casserole is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head green cabbage
1/2 pound ground beef
1/2 pound ground sausage
2 cups cooked rice
1/2 cup chopped onion
3 cloves garlic, minced
1 egg
2 tsp salt
1 tsp pepper
1 tsp paprika
1/2 cup milk

1 can (15 oz) tomato sauce
1 can (28 oz) diced tomatoes
6 Tbsp sugar
4 Tbsp vinegar
Red Pepper flakes to taste
2 Tbsp cornstarch mixed with 1/2 cup COLD water
Directions:
Directions:
Preheat oven to 350 degrees. Grease/butter a large baking dish.
Chop cabbage into large pieces. Drop into boiling water and cook for 3 minutes. Drain and layer about 2/3 of cabbage on bottom of baking dish.
In large bowl, mix ground beef, sausage, rice, onion, garlic, egg, salt, pepper, paprika, and milk. Layer meat mixture on top of cabbage in baking dish. Layer remaining cabbage.
In separate bowl, combine tomato sauce, diced tomatoes, sugar, vinegar, red pepper flakes, and dissolved cornstarch mixture. Pour over cabbage. Bake uncovered 40-45 minutes.

 

 

 

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