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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

The Original Mrs. Wright's (Ann) German Style Pork Chops Recipe

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This recipe for The Original Mrs. Wright's (Ann) German Style Pork Chops is from Showering Meaghan with Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops (1-inch thick, about 1.5 lbs.)
1.5 c. beef flavored broth
4 medium potatoes, quartered
4 small carrots, cut into one-inch pieces
2 small onions, cut into fourths
3/4 tsp. salt
1/4 tsp. pepper
chopped fresh parsley, if desired
Directions:
Directions:
Remove all visible fat from pork. Spray non-stick 12-inch skillet with cooking spray; heat over medium high heat. Cook pork in skillet about five minutes, turning once, until brown. Add broth, potatoes, carrots, and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer for about an hour or until vegetables are tender and pork is just slightly pink near the bone. Sprinkle with parsley to serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
"Uncle Chris" revised his mom's original recipe.

 

 

 

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