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PISTACHIO PUDDING DESSERT Recipe

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This recipe for PISTACHIO PUDDING DESSERT is from LAUTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 cup butter, softened
2 cups flour
1/4 cup sugar
1/2 cup chopped pecans

Second layer
1 cup powder sugar
2( 8z.) Cream cheese

Pudding
2 small boxes pistachio pudding
3 1/2 cups milk

1 (10 z.) Cool whip
Directions:
Directions:
Mix crust ingredients and press in 9/11 pan.
Bake 15-20 minutes 350 degree. Cool
Mix powdered sugar and cream cheese
Spread mixture over cooled crust.
Mix pudding and milk
Spread over cheese mixture.
Cool 1hour
Spread Cool Whip over top.
Refrigerate.

 

 

 

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