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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Macaroni Salad Recipe

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This recipe for Macaroni Salad is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c uncooked elbow macaroni
1 c mayonnaise
1/4 c distilled white vinegar
2/3 c white sugar
2 1/2 T prepared yellow mustard
1 1/2 t salt
1/2 t ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
1/4 c grated carrot (optional)
2 T chopped pimento peppers (optional)
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold water.

In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos, and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
4 h 30 m
Personal Notes:
Personal Notes:
This is just a good ol' macaroni salad recipe. Nothing really special about it, but maybe that's why it's so yummy. It's not my recipe, but one I found online at allrecipes.com/recipe/81108/classic-macaroni-salad/

 

 

 

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