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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cauliflower Soup Recipe

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This recipe for Cauliflower Soup is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
3 ribs of celery, chopped
A large head of cauliflower, chopped
2 T butter
1 T olive oil
1 T dried thyme leaves

1 T butter
2 T flour

2 quarts chicken stock
1 c half & half/milk/cream
Directions:
Directions:
Saute onion, celery, and cauliflower in 2 T butter and olive oil.
Add salt and pepper and thyme.
Saute for 10 minutes.

Shove all the veggies to the side and add other tablespoon of butter and flour. Mix around for about a minute.

Add 2 quarts chicken stock. Boil 15 minutes.

Add half & half/milk/cream. Blend.

Serve with Parmesan or Romano cheese.

 

 

 

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