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Shrimp, artichoke and avocado salad Recipe

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This recipe for Shrimp, artichoke and avocado salad is from The Down Home Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Romaine lettuce
16 large shrimp, cooked, cleaned and cooled
2 avocados, peeled and sliced
4 artichoke hearts, cooked and cut in half (or marinated artichokes in a jar)
12 cherry tomatoes cut in half
12 large olives, pitted and cut in half
4 hard boiled eggs, cut in quarters or sliced
Seafood dressing or Italian salad dressing

Seafood dressing - -
1/2 cup mayonnaise
1/2 cup cocktail sauce
2 teaspoons capers
Mix all ingredients, cover and chill before use
Directions:
Directions:
Place romaine lettuce (shredded or whole leaves) in a bowl or platter.
Arrange shrimp, artichoke hearts and avocado slices on the lettuce.
Garnish with the tomatoes, olives and eggs.
Spoon dressing over the salad
Salt and pepper to taste
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
In memory of my dad, Clarence Cheatham. It is great with any salad dressing, so pick your favorite and enjoy.

 

 

 

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