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Spicy Asian Pork Recipe

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This recipe for Spicy Asian Pork is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T sriracha
2 T soy sauce
1 T barbeque sauce
1 T sugar
2 t minced garlic
½ t sesame oil
½ t ground ginger
Directions:
Directions:
Cut tenderloin in half lengthwise (to make 2 long strips). Cut each strip as thinly as you can so that you end up with thin little pieces of pork. Add pieces to a medium bowl; set aside.

Chop green onions into 2-inch pieces, reserving ends to be chopped as garnish later. Add onion pieces, 1 T each sriracha and soy sauce, pepper and salt the pork and stir to combine. Marinate pork and onions for 2-8 hours.

Meanwhile, combine sauce ingredients and stir well; set aside.

Add just enough oil to coat the bottom of a very large non-stick skillet or wok and heat over high heat. Once skillet is hot, add half of the pork and onions in a single layer (cook in batches to ensure the pork cooks correctly). Cook for 2-5 minutes, stirring frequently, or until pieces are nicely browned and starting to crisp. Remove to a bowl or plate and reduce heat to medium, add the sauce and stir to coat. Continue cooking for 3-4 minutes or until sauce is thickened.

Serve with white rice and garnish with chopped green onions. This cooks quickly so make sure your rice is done or almost done before you start cooking the pork.

Consider doubling the sauce recipe if you like a lot of sauce or plan on having this over rice.

 

 

 

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