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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Low Fat Low Sugar Watergate Salad Recipe

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This recipe for Low Fat Low Sugar Watergate Salad is from The Curry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (4 serving size) fat free, sugar free instant pudding
1 8 oz. can of undrained crushed pineapple in its own juice
1 med container Lite Cool Whip
1 cup low fat vanilla yogurt
Directions:
Directions:
Mix all ingredients together well.
Refrigerate for at least one hour.
Serve as a salad or a dessert.
Personal Notes:
Personal Notes:
I normally use this as a dessert. I also make individual servings.

 

 

 

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