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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Texas BBQ Mop Recipe

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This recipe for Texas BBQ Mop is from The Kuefler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c beef broth
2 bay leaves
1 tsp dried oregano
2 tbsp butter
1/4 c chopped onion
1/4 c chopped celery
1/4 c green pepper
1/4 c minced garlic
1/2 tsp dry mustard
1/2 tsp salt
1 tsp pepper
1/2 tsp cayenne
Juice of 2 lemons
2 tbsp soy sauce
2 tbsp red wine vinegar
1 lb bacon
Directions:
Directions:
Saute vegetables. Fry bacon to a soft crisp and drain. Combine all ingredients and simmer until reduced ... about 1 hour.
Personal Notes:
Personal Notes:
This is a recipe that is a part of the Ricky Bazan series of Texas BBQ. I tweaked and spent a lot of labor of love working on. Sheena and I could not get enough of this mop as it was cooking so we always made a double batch. I think you all will love it as well if you try it. Look for the next Texan BBQ recipe which pulls all of these Texan BBQ recipes together.

 

 

 

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