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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Texas BBQ Beef Dry Rub Recipe

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This recipe for Texas BBQ Beef Dry Rub is from The Kuefler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 tbsp dark brown sugar
2 tbsp paprika
2 tsp dry mustard
2 tsp onion powder
2 tsp garlic salt
1 1/2 tsp dried basil
3/4 tsp ground coriander
3/4 tsp ground thyme
1 1/2 tsp pepper
1/8 tsp cumin
salt
Directions:
Directions:
Mix and apply to brisket after the mustard. After you apply the Rub to the brisket wrap in plastic wrap and refrigerate overnight. More to follow.
Personal Notes:
Personal Notes:
I originally received a variation of this recipe from Ricky Bazan who was a fabulous chef and worked for the Goode Company BBQ restaurant in Houston, TX. Ricky gave me a complete tour of his restaurant's operation but also sneaked to me the magic of making Texas BBQ. I have modified this recipe a bit but it is very close to how Ricky used to make it.

 

 

 

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