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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Shrimp, pineapple, coconut Recipe

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This recipe for Shrimp, pineapple, coconut is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. coconut milk (like in Cartagena)
1/2 c grated coconut

1/2 pineapple cut in med/small pieces

MARINADE
1 t mustard power
1/4 t turmeric powder
1/2 t salt


2 T oil or ghee
a pinch mustard seeds
12 curry leaves
2 red chilies, broken
2 fresh chilies (without stems)
1 T chopped cilantro

1 bag jumbo shrimp (maybe 15)
Directions:
Directions:
1. Make coconut milk and
2. grate 1/2 c coconut
3. Rub marinade with pineapple
4, Pop a pinch of mustard and add curry leaves, fresh chilies and red chiles
5. Add coconut milk, pineapple, shrimp
6. Cilantro on top if wanted
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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