Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

CARROT CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CARROT CAKE is from WATSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake

2 cups sifted flour
2 cups sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
4 eggs
1 1/2 cups vegetable oil
2 cups grated carrots



Frosting

1 cup sugar
1 tsp baking soda
2 T. white corn syrup
1 tsp vanilla
1/2 cup buttermilk
Directions:
Directions:
Beat all ingredients, except carrots, until very well mixed. Add carrots. Mix well.
Bake in 9 X 13" prepared pan @ 350º until toothpick comes out clean.

Cook frosting ingredients in saucepan for 5 minutes. Pour over hot cake. Let
stand for several hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!