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Pomegranate Margaritas Recipe

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This recipe for Pomegranate Margaritas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can frozen limeade concentrate
2 c. water
3½ c. gold tequila
2 c. pomegranate juice
5 limes
Ice cubes for serving
1 c. fresh pomegranate seeds (from 1 pomegranate)
Directions:
Directions:
In large pitcher, combine limeade and water until well blended. Stir in tequila, pomegranate juice, and triple sec.

Cut each lime crosswise into 1/4-inch-thick wheels; cut a slit in each wheel, from center to edge. To serve, place ice cubes and a few pomegranate seeds in each glass; place a lime wheel on rim.

Virgin Pomegranate Margaritas: Substitute 2 cups lemon-lime seltzer for tequila and triple sec. Substitute pomegranate-cranberry juice for pomegranate juice. Proceed as above.
Number Of Servings:
Number Of Servings:
18

 

 

 

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