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Meatballs Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
2 lbs hamburg
1 1/2 cups crushed saltine crackers
2 tbsp dried onion flakes
1 pkg dry onion soup mix
1/2 can evaporated milk
4 tsp Worcestershire sauce

Sauce:
3 cups ketchup
1 cup water
1 cup packed brown sugar
2 tbsp Worcestershire sauce

Directions:
Directions:
Mix first six ingredients and roll into balls. Bake @ 400º for 10 minutes.

Mix sauce ingredients in sauce pan and bring to a boil. Pour hot sauce over baked meatballs and keep warm in crock pot.

 

 

 

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