"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shrimp Paesano Recipe

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This recipe for Shrimp Paesano, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melinda Keller
Added: Sunday, October 23, 2005


1 lb Shrimp
1 c. milk
2 c. flour
1 lb butter
2 cloves garlic
6 sprigs fresh parsley
1 whole lemon

Dip shrimp in milk and roll in flour.
Put olive oil in skillet and sauté shrimp until golden brown on both sides. Place on paper towel to dry.
Finely chop parsley and garlic and set aside
Squeeze lemon into pan and add butter
Over very low heat, stir the butter until it becomes very creamy. Add parsley and garlic. Simmer for about 1 minute. Dribble sauce over shrimp and serve.




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