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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Salsa Recipe

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This recipe for Salsa is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 cups fresh tomatoes peeled and cut into pieces
1/2 cup jalapeno peppers finely chopped
1 1/2 cups apple cider vinegar
1 3/4 cups dried onion flakes
3 1/2 cups fresh chopped onion
3 1/2 cups fresh chopped peppers
2 tbsp sugar
4 tsp salt
7 tsp oregano
2 tsp black pepper
2 12oz cans tomato paste
Directions:
Directions:
Mix all ingredients except tomato paste and simmer for 3 hours stirring occasionally. Add tomato paste as needed for desired consistency. Pour into quart or pint canning jars and use hot water bath canning method for 20 minutes.
Number Of Servings:
Number Of Servings:
7 quarts or 14 pints

 

 

 

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