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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Three Bean Salad Recipe

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This recipe for Three Bean Salad is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can green beans, drained
1 can yellow beans, drained
1 can red kidney beans, drained
1/2 cup red pimentos
1/2 cup chopped green peppers
1 onion sliced

Dressing
3/4 cup sugar
1/3 cup vinegar
1/3 cup cooking oil
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon celery seed
Directions:
Directions:
In a bowl, add all beans, pimentos, green peppers and onion.
Make dressing with remaining ingredients of sugar, vinegar, cooking oil, salt, pepper, and celery seed.
Pour over bean mixture and refrigerate over night.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
24 hours

 

 

 

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