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Amish Sugar Cream Pie Recipe

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This recipe for Amish Sugar Cream Pie is from The Strahsburg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Sugar

½ C Corn Starch
1 C Half and Half
1 C Milk
Dash Ground Cinnamon
1 stick Butter
1 t Nutmeg
1 t Vanilla
1 Pie Shell, pre-baked, 9 inch (partially baked)
Directions:
Directions:
1. Mix sugar, cornstarch, Half & Half, milk.
2. Cook over medium-high heat until thickened. Stirring constantly.
3. Add butter and vanilla.
4. Pour into 9 inch pre-baked (partially baked) pie shell.
5. Sprinkle with nutmeg.
6. Bake at 350 degrees to 375 degrees for 10 to 15 minutes or until it begins to bubble.

Yield: 8 Servings

 

 

 

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